About us

OUR FIELDS OF EXPERTISE

Hazard Analysis Critical Control Point (HACCP)

We have extensive experience in HACCP, the internationally recognized standard for managing food safety. It is a process control system in which food safety is addressed by identifying where hazards (biological, chemical and physical) might occur, and implementing controls and measures to prevent them.

Compliance

We focus on assisting customers to comply with domestic and international regulatory requirements. We advise on Good Manufacturing Practices and industry accepted food safety hygiene guidelines. We can establish a new program for you or evaluate existing programs to help achieve the highest level of food safety and compliance possible.

Troubleshooting and Simplification

We look for ways to solve problems or identify problem areas before adverse situations can happen. Our approach to food safety plan development and implementation is to develop practical and simplified programs to solve problems within existing systems.

Training and Education

We place major emphasis on training and reinforcement. Only through reinforcement can employees translate theory into practice, resulting in genuine skill development.

A trained employee is a safe employee.

Quality Control

We help food organizations adapt to the ever-changing market requirements, by assisting in the development of preventative quality assurance systems. We assist industry professionals to make informed decisions. We deliver tightly defined, highly effective and affordable solutions that ensure quality.

BENEFITS OF USING OUR SERVICES

Competitive advantage through improved marketability of HACCP certified products;
Better control of hazards providing a higher and more consistent assurance to consumers of product quality;
Improved brand protection;
Access to new markets and protection of existing markets;
Reduced waste generation through improved process control;
Increased credibility –supplier/distributor of choice;
Increased confidence in the high-end and long-stay tourism sector;
Ability to demonstrate due diligence.