PROFESSIONAL CONSULTING SERVICES FOR ASIA'S FOOD PROCESSORS, RETAILERS, DISTRIBUTORS AND FOOD SERVICE ESTABLISHMENTS

 

"Food Safety is not rocket science. It is about keeping surfaces clean, having staff that are clean and tidy, fridges that are working effectively and preventing cross contamination from raw to cooked food"

Dr. Patrick Wall, Food Safety Authority of Ireland

 

Success in the food industry requires taking a professional approach to the process of handling of food. The highest standards of hygiene and safety must be applied to all aspects of this industry.  Seeking the right professional advice can prevent problems, and save money, in the manufacture, storage, distribution, and sale of food products. 

 

Our goal is to provide the tools, skills and resources to create and maintain the highest standards of safety and hygiene in food handling.

Why food safety?

Safety is a critical issue facing the food service industry. Outbreaks of food borne illness result in substantial costs to your customers, prevent your employees from working, and ultimately affect your company.

What is the cost of food borne illness?

Microbiological pathogens are a major food safety concern, causing millions of cases of food borne disease each year in the United States and up to 9,000 deaths. About 75% of reported food borne illness is due to mishandling of food in food service operations.

Is food borne illness preventable?

Food borne illness is preventable if you implement a food safety system that addresses the needs of your operation - systems designed for food processors, or retail outlets in the United States are NOT necessary transferable to the Asian setting. Ultimately you need to strive towards implementing a Hazard Analysis Critical Control Point (HACCP) system. But this does not have to be the first step. We recommend a step by step approach that allows you to immediately implant a minimum level safety system. From this start you build.

Can I implement a generic system?

Even though the causes of food borne illness and the means to prevent it have been clearly identified, the incidence of food borne disease in all countries is not on the decrease. The reason for this is that systems implemented are not always appropriate. What ever the system your adopt must take into consideration YOUR operation and recipes; it must also include your suppliers and environment of your premises. There is no such thing as a standard food safety system.

How do I implement a food safety system?

In food service the cook / food handler is the critical controller, and the control document is a simple set of written instructions based on identification of hazard controls. These are used for training employees. AFR's approach is start with its manual -  a document detailing policies, procedures, and standards which is based on the practical experience of our members  and the real operating environment in Asia . We will then work with your company so that you can adapt this document to the needs of your operation.

Are there other advantages to implanting a food safety system?

Flow charts are great analysis tools for designing an efficient, effective recipe - saving you money and reducing waste.

Why should I use Agro Food Resources?

Because we realize that safety in the food service sector is dependant on the synergy between three vital components -food science, commercial cooking and documenting management systems - we have brought together a team that can address this need .

Our team can "talk the language" of the employee in the kitchen and health officials or inspectors.

THE BENEFITS OF GOOD FOOD SAFETY MANAGEMENT

Protection in the Global Food Market

Today's global environment places a shared responsibility for food safety on all those involved in the supply of food. Increased concern and liabilities dealing with issues of consumer health protection affect everyone in the industry. Westernized nations and international companies are placing more demands on developing countries and smaller producers to meet their high standards. Failure to improve safety measures can result in cancellation of orders and product removal from the market thus jeopardizing a company's reputation and long-term success.

Food producers and supplier need to set the following goals:

  • Reduce risk and prevent product recalls
  • Improve consumer confidence in food safety systems and procedures
  • Comply with government regulations and international guidelines
  • Create standards and quality which gives an advantage over the competition

 

 

Important Food Industry Goals

 

INVITE US TO BE YOUR FOOD SAFETY PARTNER

Agro Food Resources works in partnership with our clients, delivering accurate information and quality services to support the supply and production of high quality food products in a cost efficient manner.† We help organizations achieve real benefits through the successful management of food safety issues. We do not market the 'illusion' of food safety; we focus on genuine skill adoption, actual food safety improvements and real risk reduction.

Call us today and benefit from having a businesses partner that will put their considerable knowledge and expertise to work for you. Agro Food Resources works with growers, hole sale / distributors, restaurants, hotels, caterers, schools, offices, food factories and leisure industry to enhance their food safety, food protection and sanitation programs.

Agro Food Resources specializes in onsite services which brings food protection and food safety training and auditing direct to your facilities. Whether it is a two hour introductory seminar for new employees or an internal audit (inspection) the work will fit your facility and schedule.

Supply chain experience!

We make a point of working with all supply chain actors because the safety of your business - no matter where you are in the supply chain -† depends on others. We make a point of understanding their business so we can help you.

Convenient!

Agro Food Resources is available when you are: weekdays, weekends, holidays, and evening hours. And we'll conduct the training and certification at the location of your choice.

Tailored!

Agro Food Resources can tailor training to address specific issues of your facility or sanitation issue or concern that affect the food safety of your facility.

Appropriate!

Courses developed by Agro Food Resources address international expectations and tailored to the Thai situation. Whether training or undertaking and inspection we endeavor to develop the skills and competencies of your staff in such a way that he/she actively† adopts new skills.

Affordable!

Onsite training can save you money and time. This saves you valuable time by eliminating the need to travel or provide transportation for your staff. We can save you money. The more employees in need of training, the more you save.

Innovative!

With Agro Food Resources you will be given the freshest ideas, strategies and technologies.†