Food safety

PROFESSIONAL CONSULTING SERVICES FOR ASIA'S FOOD PROCESSORS, RETAILERS, DISTRIBUTORS AND FOOD SERVICE ESTABLISHMENTS

"Food Safety is not rocket science. It is about keeping surfaces clean, having staff that are clean and tidy, fridges that are working effectively and preventing cross contamination from raw to cooked food"

Dr. Patrick Wall, Food Safety Authority of Ireland

Success in the food industry requires taking a professional approach to the process of handling of food. The highest standards of hygiene and safety must be applied to all aspects of this industry. Seeking the right professional advice can prevent problems, and save money, in the manufacture, storage, distribution, and sale of food products.

Our goal is to provide the tools, skills and resources to create and maintain the highest standards of safety and hygiene in food handling.

THE BENEFITS OF GOOD FOOD SAFETY MANAGEMENT

Protection in the Global Food Market

Today's global environment places a shared responsibility for food safety on all those involved in the supply of food. Increased concern and liabilities dealing with issues of consumer health protection affect everyone in the industry. Westernized nations and international companies are placing more demands on developing countries and smaller producers to meet their high standards. Failure to improve safety measures can result in cancellation of orders and product removal from the market thus jeopardizing a company's reputation and long-term success.

Important Food Industry Goals

Food producers and supplier need to set the following goals:

Reduce risk and prevent product recalls
Improve consumer confidence in food safety systems and procedures
Comply with government regulations and international guidelines
Create standards and quality which gives an advantage over the competition

OUR SERVICES

Agro Food Resources works with each client to develop a practical program to meet specific food safety requirements. We offer a wide range of Food Safety Systems including:

Interpreting local and international food safety regulations
Industry / product-specific Food Safety Programs
"Field-to-fork" Process Evaluation
Sanitation Control
Risk Reduction Programs
Food Safety Systems (based on HACCP principles)
Hazard Analysis Critical Control Point (HACCP)
Sanitary Standard Operating Procedures (SSOP)
Good Agricultural Practices (GAP)
Good Manufacturing Practices (GMP)
Food Safety Training – CIEH International Programs
Comprehensive Training Program Development
Systems review
Liaison with buyers and their inspectors

Preventing problems and helping our clients find solutions in food safety are our paramount goals.

INVITE US TO BE YOUR FOOD SAFETY PARTNER

Agro Food Resources works in partnership with our clients, delivering accurate information and quality services to support the supply and production of high quality food products in a cost efficient manner. We help organizations achieve real benefits through the successful management of food safety issues. We do not market the 'illusion' of food safety; we focus on genuine skill adoption, actual food safety improvements and real risk reduction.

Call us today and benefit from having a businesses partner that will put their considerable knowledge and expertise to work for you.

Agro Food Resources works with growers, hole sale / distributors, restaurants, hotels, caterers, schools, offices, food factories and leisure industry to enhance their food safety, food protection and sanitation programs.

Agro Food Resources specializes in onsite services which brings food protection and food safety training and auditing direct to your facilities. Whether it is a two hour introductory seminar for new employees, a complete CIEH course, or an internal audit (inspection) the work will fit your facility and schedule.

Supply chain experience

We make a point of working with all supply chain actors because the safety of your business - no matter where you are in the supply chain - depends on others. We make a point of understanding their business so we can help you.

Convenient!

Agro Food Resources is available when you are: weekdays, weekends, holidays, and evening hours. And we'll conduct the training and certification at the location of your choice.

Tailored!

Agro Food Resources can tailor training to address specific issues of your facility or sanitation issue or concern that affect the food safety of your facility.

Appropriate!

Courses developed by Agro Food Resources address international expectations and tailored to the Thai situation. Whether training or undertaking and inspection we endeavor to develop the skills and competencies of your staff in such a way that he/she actively adopts new skills.

Affordable!

Onsite training can save you money and time. This saves you valuable time by eliminating the need to travel or provide transportation for your staff. We can save you money. The more employees in need of training, the more you save.

Innovative

With Agro Food Resources you will be given the freshest ideas, strategies and technologies.

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