|
- Hazard Analysis Critical Control Point (HACCP). We have extensive experience in HACCP, the internationally recognized standard for managing food safety. It is a process control system in which food safety is address by identifying where hazards (biological, chemical and physical) might occur, and implementing controls and measures to prevent them
|
- Compliance. We focus on assisting customers to comply with domestic and international regulartory requirements. We advise on Good Manufacturing Practices and industry accepted food safety hygiene guidelines. We can establish a new program or evaluate existing program to help achieve the highest level of food safety and compliance possible
|
|
|
|
|
-
Quality Control. We help food organizations adapt to ever-changing market requirements,by assisting in the development of preventative quality assurance systems.We assist industry professional to make informed decisions.We deliver tightly defined, highly effective and affordable solutions that ensure quality
|
|
|
|
|
|
- Appropriate Courses. All course developed by Agro Food Resources address international expectations and tailored to the situation. Whether training or undertaking and inspection we endeavor to develop the skills and competencies of your staff in such a way that he/she actively adopts new skills
|
|
|