Success in the food industry requires taking a professional approach to the process of handling of food. The highest standard of hygeine and safety must be applied to all aspects of this industry.Seeking the right professional advice can prevent problems, and save money, in the manufacture, storage , distribution and sale of food products.

AFR assists with the developement and documentation of HACCP - based on food safety management program

-Food Safety Plans

-Documentation Assistance

-Consultation

-Vendor Verification

-Assesment Inspections

-Internal Food Safety Audits

-Laison Services

-Employee Training

-HACCP Plan Development

-Environmental Sanitation Audits

 

All of AFR training courses are built on internationally accepted principles. Our classroom based courses are highly interactive including practical excercise and simulated case studied to reinfore understanding and learning , our expert trainers utilize a range of innovative and exciting presentaion skills to assist trainees and clients alike.

In our in house course , the trainers will work with the customer in advance to clearly define course objective to meet the specific participants and company requirement. Typical course include : BRC, ISO 22000, Organic and GAP

Our Courses :

Food Safety Inspection Training

- On-Site Inspection and Training

- Inspection and Corrective Action With Teams

-Good Manufacturing Course

-HACCP for Food Manufacturing

-Security Preparedness - Bio Defence for Food Industry

-Internal Audit - Food Safety Audit

-Food Hygiene Skills Certificate

-Foundation Food Safety

-Intermediate Food Safety

-HACCP for Hotel, Catering and Retail